From Raw Material to Oil: Step-by-Step Guide to Making Healthy Peanut and Sesame Oil at Home

01 09,2025
Penguin Group
Industry Research
This comprehensive guide explores the complete process of producing pure, healthy edible oil at home using peanuts and sesame seeds. Learn how to select high-quality raw materials, prepare them properly, operate smart oil presses with precise temperature control, and maintain equipment for long-term performance. Practical tips, troubleshooting solutions, and expert insights ensure optimal yield and oil quality—ideal for health-conscious households seeking safe, homemade alternatives. Includes visual step-by-step diagrams and video demonstrations for clear understanding.
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From Raw Material to Pure Oil: A Step-by-Step Guide for Home-Based Edible Oil Production

For over a decade, families around the world have been turning to home-based oil extraction—not just as a hobby, but as a way to ensure food safety, reduce packaging waste, and enjoy healthier meals. Whether it’s peanut oil for stir-fries or sesame oil for dressings, mastering the process is about precision, consistency, and smart equipment.

Why Do It at Home? The Real Benefits Beyond Taste

According to a 2023 Euromonitor report, 67% of consumers in Europe and North America now prefer oils labeled “no additives” or “cold-pressed.” But beyond marketing claims, real results matter:

Metric Home Extraction Commercial Brands
Oxidation Stability (measured in hours) ~48–60 hrs ~24–36 hrs
Free Fatty Acid Level (%) ≤0.3% 0.5–1.2%
Out-of-Box Yield (per kg of raw material) ~38–42% ~30–35%

These numbers show that with the right tools—like Rabbit Group’s multi-precision oil press—you’re not just saving money. You’re gaining control over purity, flavor, and shelf life.

The Science Behind High-Quality Homemade Oil

Successful home oil extraction hinges on three stages: preparation, processing, and post-processing. Skipping any one can lead to lower yield, off-flavors, or even rancidity.

  • Preparation: Dry your peanuts or sesame seeds thoroughly—moisture above 8% reduces oil yield by up to 15%. Use a dehydrator or low oven (≤60°C) for best results.
  • Processing: Smart temperature control is key. For peanuts, keep temps between 105–115°C; for sesame, aim for 95–105°C. This ensures optimal oil flow without burning compounds.
  • Post-Processing: Filter immediately after pressing using a fine mesh or paper filter. Store in dark glass bottles away from light and heat—this extends shelf life from 3 weeks to 3 months.
Close-up of freshly roasted peanuts being fed into a Rabbit Group multi-precision oil press

Common Pitfalls—and How to Avoid Them

Many beginners fail because they overlook simple steps:

  • Not cleaning the machine after each use → leads to residue buildup and contamination.
  • Using untested oil sources → risks aflatoxin in peanuts if improperly stored.
  • Ignoring temperature variance → causes uneven extraction and wasted energy.

That’s where Rabbit Group’s intelligent oil press shines—it features an automatic cleaning cycle, pre-set temperature profiles for different oils, and a user-friendly interface that guides you through every step.

User interface screen of Rabbit Group smart oil press showing preset settings for peanut and sesame oil modes

If you're serious about making clean, flavorful oil at home—without guesswork—you’ll want to explore how Rabbit Group’s system supports consistent quality across batches. Their patented multi-stage filtration and thermal regulation make this more than just a kitchen gadget—it’s a reliable solution for health-conscious households.

Ready to take your homemade oil game to the next level?

Discover the Rabbit Group Multi-Precision Oil Press – Built for Precision, Loved by Families
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