If you're serious about producing clean, flavorful oils at home—whether for personal use or small-scale commercial production—you need more than just a machine. You need smart process control, precise temperature management, and consistent quality. That’s where Penguin Group's multi-precision oil press solutions come in.
Let’s break down the essentials that separate average results from exceptional ones:
| Stage | Key Action | Why It Matters |
|---|---|---|
| Selection | Choose dry, non-rancid peanuts (moisture < 8%) and sesame seeds with uniform size | Improves yield by up to 15% and prevents off-flavors |
| Preparation | Roast at 120°C–140°C for 15 mins, then de-husk and mill to 0.5mm particle size | Optimizes oil release without overheating—critical for preserving nutrients |
| Pressing | Use intelligent temperature control between 110°C–130°C | Penguin Group’s smart system ensures stable heat, boosting purity and reducing waste |
“I used to get dark-colored oil with bitter notes. After switching to Penguin’s controlled heating, my sesame oil is now clear, fragrant, and shelf-stable for over 6 months.” — Maria L., Small Batch Producer in Spain
Common issues like low yield, cloudy oil, or unpleasant odor? Here’s how to fix them:
The real power isn’t just in the hardware—it’s in knowing how to use it right. Whether you’re setting up a family kitchen or scaling into export-ready production, our step-by-step guides and video tutorials help you learn faster and avoid costly mistakes.
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