For home chefs and small-scale food businesses looking to produce premium oils at home or in their kitchen, the Penguin Group Multi-Precision Smart Oil Press is a game-changer. Unlike traditional manual presses that limit you to one oil type per session, this intelligent machine adapts seamlessly across various seeds—peanuts, soybeans, sesame, sunflower, even flaxseed—with precision temperature control and automatic mode switching.
The key lies in its smart algorithm that adjusts pressure, heating time, and screw speed based on the oil content and moisture level of each ingredient. For example:
| Oil Type | Optimal Temp (°C) | Avg. Yield (%) | Flavor Profile |
|---|---|---|---|
| Peanuts | 115–125 | 45–52% | Rich, nutty aroma |
| Sesame | 95–105 | 48–55% | Toasty, aromatic |
| Soybeans | 130–140 | 25–30% | Mild, neutral taste |
These results are backed by real-world testing from over 300 users across North America, Europe, and Southeast Asia—proving consistent performance regardless of climate or user skill level.
To maximize both yield and quality, follow these best practices:
Pro Tip: If you notice lower-than-usual yields, check if the oil outlet is clogged—this happens most often with high-fiber seeds like flax or chia. A simple brush cleaning usually resolves it within minutes.
Many users report improved consistency in texture and shelf life when using the smart press versus manual methods—especially for cold-pressed oils intended for salads or health-conscious cooking.
Whether you're making homemade peanut oil for stir-fries or sesame oil for sushi, the Penguin Smart Press empowers you to explore beyond single-use machines—and do it safely, efficiently, and deliciously.
